Recipes for Chipotle Pepper Lime Salmon with grocery lists and nutritional information | Page 385

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Sweet Tea Bourbon Cocktails

I'd smile at rum. Coy... but not really coy. I'd say hello to vodka. I'd wave, and smile with teeth. I'd totally make out with gin... tonic and lime everywhere. But bourbon. I'd marry bourbon......

2 Servings - joythebaker.com

Red and Green Holiday Mold

This Red and Green Holiday Mold recipe contains vanilla ice cream, jell-o lime flavor gelatin, jell-o gelatin, cool whip whipped topping.

10 Servings - 5 hr 20 min - kraftrecipes.com

Winter Daiquiri

This recipe contains rum, sugar, orange, fresh lime juice, fresh lemon juice.

1 Servings - therumhowlerblog.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com

Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.

8 Servings - 45 min - myrecipes.com

Merry Meringues

This Merry Meringues recipe contains sugar, jell-o strawberry flavor gelatin, jell-o lime flavor gelatin, egg whites, cream of tartar.

12 Servings - 2 hr - kraftrecipes.com

Baby Spinach, Avocado, and Pumpkin Seed Salad

This Baby Spinach, Avocado, and Pumpkin Seed Salad recipe contains avocados, pumpkin seeds, olive oil, baby spinach leaves, lime and more.

15 min - foodnetwork.com

JELL-O Strawberry Breezer "Mousse-tini"

This JELL-O Strawberry Breezer "Mousse-tini" recipe contains cool whip whipped topping, jell-o strawberry daiquiri flavor gelatin, light rum, lime juice.

10 Servings - 2 hr 10 min - kraftrecipes.com

Red & Green Holiday Bowl

This Red & Green Holiday Bowl recipe contains philadelphia cream cheese, jell-o lime flavor gelatin, jell-o cherry flavor gelatin, cool whip whipped topping, pineapple chunks and more.

16 Servings - 6 hr 30 min - kraftrecipes.com

Green Tomato Salsa Verde

Green Tomato Salsa Verde is bright, flavorful and made with fresh ingredients! A blend of lime, onion, cilantro, jalapeno, garlic, spices and tangy green tomatoes . . . the perfect end of summer snack! While flipping through one of my food magazines I came upon a Ball Canning Recipe pull-out. In it I discovered …

1.75 Servings - wonkywonderful.com

Pastel Cake

This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.

16 Servings - 45 min - kraftrecipes.com

Deilig kyllingcurry for hele familien

This recipe contains mango chutney, pepper.

4 Servings - frutimian.no

Holiday Ribbon Mold

This Holiday Ribbon Mold recipe contains jell-o cherry flavor sugar free gelatin, jell-o lime flavor sugar free gelatin, vanilla low-fat yogurt.

16 Servings - 6 hr - kraftrecipes.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

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