The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.
Broccoli remains crisp-tender in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning.
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.
This Green Bean Chicken Casserole recipe contains cubed cooked chicken, long grain and wild rice, colby cheese, frozen french-style green beans, cream of broccoli soup and more.
