Recipes for Chocolate Cream Angel Food Cake with grocery lists and nutritional information | Page 310

Leggy Spider

This Leggy Spider recipe contains oreo cakesters soft snack cake, string licorice.

5 min - kraftrecipes.com

Easy Banana Bread

Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it?

16 Servings - 1 hr 25 min - kraftrecipes.com

Baseball Cupcakes

This Baseball Cupcakes recipe contains cool whip whipped topping, white cake mix, red decorating gel.

24 Servings - 1 hr 5 min - kraftrecipes.com

Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake and rivals any I've tasted.

12 Servings - 1 hr 30 min - tasteofhome.com

photo Cranberry Swirl Cheesecake Recipe | Say Mmm

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.

12 Servings - myrecipes.com

Mini Jell-O Trifle Bites

Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.

12 Servings - 2 hr 10 min - kraftrecipes.com

Holiday Poke Cupcakes

This Holiday Poke Cupcakes recipe contains cool whip whipped topping, jell-o gelatin, white cake mix.

24 Servings - 1 hr - kraftrecipes.com

Patriotic Rice Krispie Treat Pops

For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.

bakingbeauty.net

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Barbecue Beef Brisket

My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.

8 Servings - 6 hr 5 min - tastykitchen.com

Strawberry Shortcut

Pound cake slices and COOL WHIP are layered with sweetened sliced strawberries in this streamlined version of strawberry shortcake.

12 Servings - 15 min - kraftrecipes.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

photo Easy Wrap Roast Beef Sandwich Recipe | Say Mmm

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