For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.
This recipe was given to us by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York
I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
One of my favorite things about fall is APPLES! I love them in desserts, in main entrees, on their own, on pizza (had that the other night and LOVED it) and did Skip to main content
