Recipes for Chocolate Peanut Butter Treats with grocery lists and nutritional information | Page 374

Three Not so Blind Mice

The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

1 Servings - 35 min - food.com

Black Widow Goat Cheese Log

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.

12 Servings - 1 hr - foodandwine.com

Frankie Cupcakes

These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!—Taste of Home Test Kitchen

24 Servings - 45 min - tasteofhome.com

Peter Pumpkin Cheese Puffs

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.

18 Servings - 20 min - tasteofhome.com

Wicked Witch Stuffed Potatoes

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.

4 Servings - 5 min - tasteofhome.com

Amaretti Cheesecake

Cheesecake in a slow cooker is a brilliant idea for a heavenly fall dessert. Top with fresh raspberries to complete your sweet treat.

10 Servings - myrecipes.com

Caramel Apple Pie

Make an old-fashioned apple pie special for the holidays by topping it with a streusel topping and drizzling with a fat- free caramel sauce.

12 Servings - myrecipes.com

Four-Cheese Butternut Squash Macaroni & Cheese

This recipe contains elbow macaroni, shredded reduced-fat sharp cheddar cheese, shredded part-skim mozzarella cheese, muenster cheese, butternut squash and more.

8 Servings - 30 min - bhg.com

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.

60 Servings - 30 min - bhg.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Gingerbread 7-Layer Bars

I hope you all had a wonderful, filling Thanksgiving holiday!! As you may have noticed, I was a bit MIA on the blog and my social media outlets for the past couple days. Blame it on the tryptophan,...

15 Servings - 1 hr - thedomesticrebel.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...

12 Servings - 50 min - thedomesticrebel.com

Pecan Pie Egg Rolls

Pecan Pie Egg Rolls , a fun twist on 2 traditional recipes! Top with ice cream, and you're good to go!

kristendukephotography.com

Creamed Spinach with Spiced Bread Crumbs

This luxurious stove-top creamed spinach is enriched with sour cream and topped with crunchy spiced bread crumbs.

6 Servings - saveur.com

Pumpkin Pie Bites

This recipe contains egg whites, agave nectar, pumpkin puree, cereal, pure maple syrup and more.

32 Servings - biggest-loser-recipes.com

Cranberry Swirl Cheesecake

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.