I know, I know, the potatoes pictured and defined in this post don't necessarily fit the standard, high-class, French definition of au gratin potatoes, but in my defense, I grew up eating my mom's cheesy potato dish which she always
This healthy version of french onion soup features heart-healthy olive oil, Gruyere cheese and a whole-wheat baguette. Get a healthy dose of flavonoids and vitamin C to boost your immune system.
This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.
Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)
This Cuban-Style Ham & Turkey Sandwiches recipe contains french bread, oscar mayer carving board slow cooked ham, oscar mayer carving board oven roasted turkey breast, butter, swiss cheese and more.
You can definitely taste the graham, and that combined with the semi-sweet chocolate definitely makes you think of sitting around the campfire making s'mores.
The secret ingredient in this mix is the mini chocolate chips, which melt when combined with the boiling water and give the cocoa an extra-rich flavor.
