You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
This NILLA-Banana Cookie Balls recipe contains philadelphia cream cheese, nilla wafers, baker's white chocolate, baker's semi-sweet chocolate, planters pecans and more.
The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.