Recipes for Chopped Beef Sandwich with a Spicy Barbecue Sauce with grocery lists and nutritional information | Page 177

Honey-Orange Marinated Salmon

This Honey-Orange Marinated Salmon recipe contains salmon fillet, honey, olive oil, reduced-sodium soy sauce, orange juice and more.

4 Servings - 40 min - tasteofhome.com

Slow Cooker Honey Garlic Chicken

This Slow Cooker Honey Garlic Chicken recipe contains boneless, skinless chicken, honey, ketchup, soy sauce, garlic cloves and more.

4 Servings - crockpot365.blogspot.com

photo Hot Fudge Pudding Cake II Recipe | Say Mmm

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

Salmon with Honey Coriander Glaze

This Salmon with Honey Coriander Glaze recipe contains salmon fillets, honey, vegetable oil, soy sauce, coriander seeds and more.

4 Servings - 35 min - marthastewart.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Frank's Red Hot Buffalo Chicken Dip

This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.

4 Servings - franksredhot.com

Pork Chops With Garlicky Broccoli Recipe

This Pork Chops With Garlicky Broccoli Recipe recipe contains bone-in pork chops, long-grain white rice, olive oil, broccoli, soy sauce and more.

4 Servings - 20 min - realsimple.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Cauliflower Gratin with Tillamood Aged Cheddar Caramelized Onions and Applewood Smoked Bacon

The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia.

8 Servings - thelunacafe.com

Ground Turkey with Potatoes and Spring Peas

This Ground Turkey with Potatoes and Spring Peas recipe contains lean ground turkey, potato, fresh peas, tomato sauce, tomato and more.

5 Servings - skinnytaste.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chili Lime Pork Loin

This Chili Lime Pork Loin recipe contains pork loin, vegetable oil, chili powder, lime, soy sauce and more.

6 Servings - 2 hr - budgetbytes.blogspot.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com