I made this spooky treat the other night for Family Home Evening. It was one of those days spent hurrying from thing to thing, and it was FHE time before I knew it. You know those kind of days.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
