Recipes for Cilantro Burgers with Sriracha Mayo with grocery lists and nutritional information | Page 97

Seasoned Swai Fish

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

4 Servings - 10 min - allrecipes.com

Beef Steamed Dumplings

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

30 Servings - 1 hr 6 min - bhg.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Chicken with Lime and Avocado Salsa

Cool, refreshing lime combines with avocados to make a saucy salsa and chicken main-dish recipe that's ready in less than 30 minutes.

4 Servings - 20 min - bhg.com

Mexican Eggs in Purgatory

This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.

8 Servings - 30 min - foodandwine.com

Thai Lettuce Wraps

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

6 Servings - vegetariantimes.com

photo Mango-Avocado Rolls Recipe | Say Mmm

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Thai Peanut Chicken

This recipe contains chicken legs, unsweetened coconut milk, creamy peanut butter, vegetable oil, all-purpose flour and more.

4 Servings - 1 hr 40 min - bhg.com

Black Bean Croquettes with Fresh Salsa

This recipe contains black beans, avocado, frozen corn kernels, extra-virgin olive oil, dry breadcrumbs and more.

4 Servings - webmd.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Taco Pie

8 Servings - lusarytole.blogspot.com

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...

4 Servings - 1 hr 40 min - seriouseats.com

Chipolte Dijon Turkey Meatballs (Salad)

This recipe contains ground turkey, sour cream, heavy cream, egg, parmesan and more.

thedomesticman.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com