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Recipes for Cilantro Lime Shrimp with grocery lists and nutritional information | Page 67

photo Steak House Pork Chops with Garlic Butter Recipe | Say Mmm

Steak House Pork Chops with Garlic Butter

Garlic, butter, black pepper, red pepper flakes, and lime gracefully blend to create a steak house flavor you'll love.
6 Servings - 29 min - tastykitchen.com
photo Forgotten Jambalaya Recipe | Say Mmm

Forgotten Jambalaya

This Forgotten Jambalaya recipe contains smoked sausage, boneless skinless chicken breasts, beef, shrimp, tomato paste and more.
11 Servings - 4 hr 50 min - tasteofhome.com
photo Grilled Fish with Seafood Sauce Recipe | Say Mmm

Grilled Fish with Seafood Sauce

Grilled ling cod in a seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.
laylita.com
photo Nutty Chicken Noodles Recipe | Say Mmm

Nutty Chicken Noodles

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.
4 Servings - goodhousekeeping.com
photo Mexican Carne Asada Recipe | Say Mmm

Mexican Carne Asada

Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.
4 Servings - 35 min - mexicanfoodjournal.com
photo Friday Special Pizza Recipe | Say Mmm

Friday Special Pizza

This Friday Special Pizza recipe contains fresh mozzarella, extra virgin olive oil, shrimp, anchovy fillets, marinara sauce and more.
1 Servings - ivoryhut.com
photo Creole Jambalaya Recipe | Say Mmm

Creole Jambalaya

This Creole Jambalaya recipe contains long grain rice, smoked sausage, boneless skinless chicken breast, raw shrimp, butter and more.
10 Servings - 1 hr - deepsouthdish.com
photo Toasted Quinoa Salad with Scallops & Snow Peas Recipe | Say Mmm

Toasted Quinoa Salad with Scallops & Snow Peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or th
6 Servings - 50 min - eatingwell.com
photo Blueberry-Bourbon Barbecue Sauce Recipe | Say Mmm

Blueberry-Bourbon Barbecue Sauce

It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Click here to visit the new home of KitchenDaily!
32 Servings - kitchendaily.com
photo Mexican Roasted Potatoes Recipe | Say Mmm

Mexican Roasted Potatoes

These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.
thenourishinggourmet.com
photo Bean and Cheese Taquitos Recipe | Say Mmm

Bean and Cheese Taquitos

This Bean and Cheese Taquitos recipe contains flour tortillas, shredded cheese, black beans, refried beans, lime and more.
lifeandkitchen.com
photo Blackened Salmon Tacos with Avocado Mango Salsa Recipe | Say Mmm

Blackened Salmon Tacos with Avocado Mango Salsa

A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!
adashofsass.com
photo Singapore Noodles Recipe | Say Mmm

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.
norecipes.com
photo Italian Pasta Salad Recipe | Say Mmm

Italian Pasta Salad

This Italian Pasta Salad recipe contains Italian dressing, shrimp, rotini pasta, tomato, red onion and more.
deepsouthdish.com
photo Sopa de Lima Recipe | Say Mmm

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.
4 Servings - 1 hr - seriouseats.com
photo The Jungle Bird Cocktail Recipe | Say Mmm

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.
1 Servings - thekitchn.com
photo Khao soi Recipe | Say Mmm

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.
4 Servings - 2 hr - seriouseats.com
photo Coconut Basil Chicken Recipe | Say Mmm

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...
4 hr - slenderkitchen.com
photo Mexican Seafood Soup Recipe | Say Mmm

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.
6 Servings - moms-mexican-recipes.com
photo Coconut Tres Leches Recipe | Say Mmm

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.
9 Servings - food52.com