Recipes for Cinnamon Sweet Bread with grocery lists and nutritional information | Page 139

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.

25 min - americanfood.about.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Chocolate Peanut Butter Marble Cake

This Chocolate Peanut Butter Marble Cake recipe contains unsalted butter, cake flour, creamy peanut butter, brown sugar, semi-sweet chocolate chips and more.

10 Servings - visionsofsugarplum.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Dreamy Creamy Gingerbread Fudge

I adapted this recipe using the directions in the excellent little tome, Oh Fudge, by Lee Edwards Benning. What I appreciate most about Ms. Benning?

thelunacafe.com

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

16 Servings - 4 hr 35 min - kraftrecipes.com

Fig & Flax Thumbprint Cookies

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this co

1 Servings - 1 hr - eatingwell.com

Pumpkin Scones

Oh, yes.

theshoeboxkitchen.wordpress.com

Creamy Deviled Eggs

A tried-and-true recipe that's been a picnic and party staple for decades. Only one change you might want to make-

16 Servings - 10 min - kraftrecipes.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Blueberry Bagels

Homemade blueberry bagels make for a perfect breakfast.

45 min - browneyedbaker.com

Apple Crunch Bites

This Apple Crunch Bites recipe contains oil, butter, flour, applesauce, eggs and more.

momsmenuplanning.com

Pumpkin Bars with Cream Cheese Frosting

This Pumpkin Bars with Cream Cheese Frosting recipe contains canola oil, confectioners' sugar, sugar, all-purpose flour, cream cheese and more.

howto-simplify.com

Grill Friendly Three Herb Focacia

Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.

somethingedible.com

photo Thanksgiving Stuffing Recipe | Say Mmm

Free Sign Up | Login

Don't Like