Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Ivy says: I know Heather already posted chocolate chip cookies, but a couple of times a year, when I was a kid, my mom would make these cookies and they were fabulous. Not just good, not just great, fabulous. Divine,
Healthy and delicious, these gluten free, dairy free oatmeal bars deliver on-the-go convenience for a quick breakfast or snack - a portable energy boost that can be tucked into a lunchbox or knapsack.
We're running out of stars to describe how creamy and delicious this is. Jelly roll's chocolate cousin, this cake will remind you of your favorite snack treat growing up.
Heather says: Thin, chewy, classic. Yes, I'll post a puffy, cakey version tomorrow. Well, if I can remember to buy shortening. Ingredients: 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks butter)
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What's really magical is that these bars don't disappear even faster.
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
Heather says: Nothing says weekend indulgence like a pancake and nothing tastes better than a pancake served up by someone else. But what happens when you've moved out and a weekly trip to IHOP just isn't in the budget? You
Everyone always looks for a bit of healthy baking. The problem is, most of us just try and substitute whole wheat flour for white flour, which brings a bunch of new problems into play.
