Recipes for Classic Bacon Spinach Salad with grocery lists and nutritional information | Page 181

Baked Potato Fries

Classic baked potato toppings of cheese dip, bacon, sour cream and green onions are served over baked waffle-cut fries.

8 Servings - 20 min - kraftrecipes.com

Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

6 Servings - 45 min

Creamy Beef Stroganoff

Classic weeknight recipe in 25 minutes? Don't mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

6 Servings - 25 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Crock Pot - Style Loaded Baked Potato Soup

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I - being a little piggy - love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

6 Servings - 5 hr 1 min - food.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com