Recipes for Classic Chicken Tetrazzini with grocery lists and nutritional information | Page 34

Classic Coq au Vin

This Classic Coq au Vin recipe contains roasting chicken, bacon slices, olive oil, shallots, butter and more.

6 Servings - epicurious.com

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

8 Servings - 1 hr 20 min - allrecipes.com

Classic Egg Salad

Chopped hard cooked eggs, onion, and celery are mixed with a simple lemon juice and mayonnaise dressing for this traditional creamy egg salad.

4 Servings - 20 min - allrecipes.com

Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

4 Servings - 1 hr 15 min - allrecipes.com

Pressure Cooker Mom's Classic Pot Roast with Savory Onion Gravy

So Sunday’s in my house was a pot roast kinda day. I can remember getting up super early watching, then eventually helping, Mom make her to-die-for white bread and rolls. She’d then gr…

2 Servings - 1 hr 10 min - thekitchenwhisperer.net

Classic Stuffed Peppers

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

2 Servings - 1 hr 5 min - allrecipes.com

Classic Mini Meatloaves

Delicious mini meatloaves glazed with rich ketchup before baking for easy prep.

4 Servings - 30 min - allrecipes.com

Classic Sloppy Joes

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

8 Servings - 25 min - allrecipes.com

Classic Fried Rice

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

6 Servings - allrecipes.com

Classic Carbonara with Pancetta

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.

6 Servings - 50 min - allrecipes.com

Almost Classic Pork Fried Rice

This Almost Classic Pork Fried Rice recipe contains long-grain brown rice, boneless pork loin, olive oil, egg, bean sprouts and more.

4 Servings - 24 min - myrecipes.com

Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

8 Servings - 1 hr 25 min - allrecipes.com

Chocolate moose

TESTED & PERFECTED RECIPE -- This classic chocolate mousse is easy to make -- and it will rival your favorite French restaurant's version. Print

6 Servings - 2 hr - onceuponachef.com

20-Minute Ricotta Gnocchi

The easiest homemade gnocchi recipe — made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever! Love potato gnocchi? Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin… …ricotta gnocchi. ♡♡♡ After having been a big fan of this classic potato gnocchi recipe for years …

3 Servings - 20 min - gimmesomeoven.com

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com