Icy cold chocolate banana pie. How good can it get? When I saw a version of this idea in the Clean Eating Magazine I was flipping through at the grocery store, I knew I had to give it a whirl.
I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
One layer of creamy, cheesy deliciousness is good-but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.
Bread is one of my favorite things to make, so I am always looking for new bread recipes. Homemade bread tastes so much better than store bought bread. Not only does it taste better, but it is usually cheaper to
John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
