Recipes for Coconut Cream Cake with grocery lists and nutritional information | Page 204

Sweet Potato Purée with Candied Pecans

This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.

9 Servings - vegetariantimes.com

Mexican Chicken Chili

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso enchilada sauce - served with corn chips.

8 Servings - 7 hr 10 min - livebetteramerica.com

Pizza Casserole

Pizza Casserole. My paleo homage to deep dish pizza.

4 Servings - 1 hr 20 min - agirlworthsaving.net

Cheesy Chicken & Rice Casserole

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

4 Servings - campbellskitchen.com

Brown Butterscotch Pie

Browning butter (as opposed to just melting it) is one of those simple adjustments that make the ordinary extraordinary. We changed the classic butterscotch pie...

1 Servings - 1 hr 50 min - chow.com

Chili Cheese Tater Tot Casserole

This recipe contains cheddar cheese, tater tots, tomato sauce, onion, chili powder and more.

8 Servings - lovebakesgoodcakes.com

Creamy Cheesy Potatoes

In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite. We make these for almost every holiday dinner, and in between.When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would…

6 Servings - 1 hr 30 min - justgetoffyourbuttandbake.com

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

4 Servings - 30 min - bettycrocker.com

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.

4 Servings - gourmet.com

Gooey Cinnamon Rolls

This recipe contains brown sugar, powdered sugar, salted butter, butter, butter and more.

fromscratchtoplate.com

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.

opb.org

Southwest Chicken Burrito Bake

I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]

macaroniandcheesecake.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com