Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
This Argentina's Favorite Cookies recipe contains kraft caramels, flour, planters slivered almonds, superfine sugar, baker's angel flake coconut and more.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
