These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made as soon as
I love to spend hours in the kitchen, but the reality is that at the stage of my life I am in right now, I don't have the time to do that. The majority of my recipes need to be
On top of the heartwarming tastiness of hearty potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee.
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef. Yep, it's basically chicken-fried steak made into finger food, which is probably how they got the name...
