A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.
This Tomato and Balsamic Bruschetta recipe contains loaf french bread, philadelphia 1/3 less fat than cream cheese, olive oil, cherry tomatoes, red onions and more.
Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona
