This Spanish-Style Salt Cod Salad recipe contains premium saltine crackers, dried salt cod, romaine lettuce leaves, great northern beans, kraft zesty italian dressing and more.
This Skillet Chicken and Zucchini recipe contains whole chicken, great northern beans, kraft zesty italian dressing, hot cooked rice, zucchini and more.
This Southwestern Chicken and Rice recipe contains instant white rice, boneless skinless chicken breasts, frozen whole kernel corn, oil, kidney beans and more.
This Poblano and Refried Bean Burritos recipe contains refried beans, flour tortillas, avocados, kraft shredded monterey jack cheese, kraft ranch dressing and more.
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
This Turkey Empanadas recipe contains ready-to-use refrigerated pie crusts, louis rich pure ground turkey, great northern beans, kraft 2% milk, kraft zesty italian dressing and more.
This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.
This VELVEETA Cheesy Chicken Chili recipe contains velveeta, white beans, boneless skinless chicken breasts, fat-free reduced-sodium chicken broth, green chiles and more.
This Sweet & Spicy Glazed BBQ Dinner recipe contains boneless skinless chicken breast halves, brown sugar, green beans, ground red pepper, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix and more.
This Chicken, Artichoke and Cannellini Bean Spezzatino recipe contains skinless chicken breasts, pancetta, can cannellini beans, olive oil, artichoke hearts and more.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
