I came up with this one morning when I was trying to come up with something different for Breakfast. Now my family just loves these and they can be made with any kind of tortilla you like.
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams!