Recipes for Contest-Winning Chicken with Mushroom Sauce with grocery lists and nutritional information | Page 307

Southwestern Corn Poppers

Awesome appetizers! Create a winning combo of flavor-packed, spicy little bites.

16 Servings - 1 hr 5 min - pillsbury.com

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

36 Servings - 30 min - kitchendaily.com

Swiss Pan Burgers

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet elegant 20 minute meal made in just one skillet.

4 Servings - iowagirleats.com

Super Moist Pork Chops

Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.

4 Servings - 20 min - campbellskitchen.com

Antipasto Curly Pasta Salad

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

6 Servings - 30 min - recipe.com

Vegan Green Bean Casserole

Homemade mushroom sauce and French-fried onions make this vegan green bean casserole a Thanksgiving winner.

4 Servings - 1 hr 40 min - ohmyveggies.com

Red Velvet Cookies

Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake.

36 Servings - 1 hr - bettycrocker.com

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

4 Servings - 30 min - bettycrocker.com

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

1 hr - kitchendaily.com

Meatloaf Express

Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

6 Servings - campbellskitchen.com

Pepperoni White Pizza Skillet

This recipe contains rotini, sliced pepperoni, shredded mozzarella cheese, cooked chicken, condensed cream of mushroom soup and more.

6 Servings - 15 min - campbellskitchen.com

Lusciously Nutty Holiday Logs

Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.

24 Servings - 1 hr 5 min - kitchendaily.com

Peanut Butter Cup Cheesecake

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.

10 Servings - 2 hr 15 min - food.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

4 Servings - vegetariantimes.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com

Tuna Noodle Casserole

This recipe contains butter, egg noodles, cream of mushroom soup, frozen peas, milk and more.

4 Servings - 40 min - starkist.com

Cheddar-Stuffed Mushrooms

Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

36 Servings - 45 min - pillsbury.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com

"Steakhouse" Grinder

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

1 Servings - 10 min - kraftrecipes.com

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