I am not a mind reader, but let’s just try it out this one time… When I say ‘raw cauliflower’ your brain says ‘pathetic crudité with crusty ranch [LINK]little gems
Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.
I’m always looking at new recipes but I love it when my husband sends me some to try. Last week he sent me an e-mail with this recipe. During lunch his co-worker had this and it smelled so good he asked for the recipe. He told her if I blogged about it we’d name it
I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Back in February, I went a little pizza crazy. I made cheeseburger pizza, mac & cheese pizza and nacho pizza. My partner posted an iPhone photo of the nacho pizza on tumblr, and a few weeks later the post went viral.
