This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
