Recipes for Couscous with Chickpeas and Cauliflower with grocery lists and nutritional information | Page 14

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Spinach-Quinoa Salad with Cherries and Almonds

This Spinach-Quinoa Salad with Cherries and Almonds recipe contains dried cherries, quinoa, chickpeas, olive oil, sliced almonds and more.

6 Servings - vegetariantimes.com

Warm Butternut Squash & Chickpea Salad

This Warm Butternut Squash & Chickpea Salad recipe contains butternut squash, chickpeas, tahini, olive oil, olive oil and more.

4 Servings - smittenkitchen.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Moroccan Chickpea Soup

Try something different for vegetarians with Moroccan chickpea soup

4 Servings - 5 min - bbcgoodfood.com

Squash, Chickpea & Red Lentil Stew

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

8 Servings - 8 hr - eatingwell.com

Meatless Mondays

I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother's Day, because w...

8 Servings - 55 min - thepioneerwoman.com

Stacked Roasted Vegetable Enchiladas

This Stacked Roasted Vegetable Enchiladas recipe contains corn tortillas, shredded cheese, oil, salsa, sweet potato and more.

5 Servings - perrysplate.com

Creamy Vegan Broccoli and Rice Casserole

This delicious yet nutritious casserole is the kind of rich, comfort food I look forward to at Thanksgiving-

6 Servings - 40 min - blog.fatfreevegan.com

Channa Marsala

I've had so many boring versions of channa masala I was little flabbergasted when I came across a version that was delicately spiced, fragrant, and worthy of the spotlight. I was up on Devon Avenue in Chicago at Uru-Swati, an...

2 Servings - seriouseats.com

Jalape

This Jalape recipe contains garbanzo beans, olive oil, peanut butter, cloves, fresh lime and more.

3 Servings - glutenfreegoddess.blogspot.com

Wheat Berry Salad

I deemed that this week is officially my Get Back On Track Week! Over the past few weeks, my eating, exercise, and home life/work routines have been all over the place. Wait, who am I kidding, my life has been

7 Servings - ohsheglows.com

Aloo Gobi

This Aloo Gobi recipe contains cooking oil, potatos, chilli powder, yougurt, onion and more.

4 Servings - 40 min - padmaskitchen.com

Chicken, Quinoa, and Green-Olive Stew

Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.

4 Servings - 1 hr - myrecipes.com