My sophomore year in college, as I sat dutifully pretending to read some text on the roles of women in Enlightenment literature or some such, my roommate looked up from a small hand mirror, tweezer...
It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it
A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of
Looking for a fast and easy dinner tonight? Look no further, these delicious burritos are ready in thirty minutes or less! I like to make these when I don't have time to make an elaborate mea... Sweet Pea's Kitchen
The mobile version of Serious Eats. Serious Eats is focused on sharing food enthusiasm through online conversation, blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
The main thing I am doing right now to eat and cook healthier is trying to avoid packaged and processed items. One of my favorite convenient, packaged desserts is brownie mixes. I would get them on sale or use a
A heavenly, decadent and rich cheesecake recipe, Red Velvet Cheesecake is festive and delicious. Red Velvet fans will like this one! Photograph included. recipe box
These brownies are moist, decadent, easy on the waistline and the wallet - no one will ever suspect the secret ingredient is black beans. Gluten-Free. Refined Sugar-Free.
There's something to be said for a cake that you can whip up at 9 o'clock on a Friday night, after a serious doozy of a week, when you need some baking
