Recipes for Creamy Beef With Fettuccine with grocery lists and nutritional information | Page 37

Creamy Polenta

This Creamy Polenta recipe contains half-and-half, butter, grated parmesan, vegetable cooking spray, milk and more.

4 Servings - 2 hr 30 min - foodnetwork.com

Creamy Veggies

Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.

5 Servings - 18 min - kraftrecipes.com

Creamy Lemon Pie

This Creamy Lemon Pie recipe contains honey maid graham pie crust, cool whip whipped topping, milk, frozen lemonade concentrate, jell-o vanilla flavor instant pudding.

8 Servings - 4 hr 15 min - kraftrecipes.com

Creamy Cranberry Pie

This Creamy Cranberry Pie recipe contains honey maid graham pie crust, cool whip whipped topping, whole berry cranberry sauce, jell-o cranberry flavor gelatin, orange zest and more.

8 Servings - 4 hr 50 min - kraftrecipes.com

Creamy Oreo Pie

There's a double dose of chocolate sandwich cookies in the crust and cream cheese filling of this luscious no-bake pie.

8 Servings - 2 hr 5 min - kraftrecipes.com

Creamy Cauliflower

Your're sure to love these mock mashed potatoes.

4 Servings - 20 min - kraftrecipes.com

Beef Pho

This recipe contains flat rice noodles, beef shanks, ginger, beef broth, roast beef and more.

6 Servings - 2 hr 15 min - foodnetwork.com

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Corned Beef and Cabbage Egg Rolls

This recipe contains oil, corned beef, egg rolls, egg, dijon mustard and more.

8 Servings - bonappetit.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com