If you are like me, you have probably been seduced by popular Vietnamese foods, such as phở and banh mi. The flavors, delicate in the case of the traditional noodle soup (phở) and robust in the instance of the roasted
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
A moist and creamy shredded chicken recipe that's super simple. Drop a few ingredients into the crockpot and you've got a great mixture to put on just about anything.
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
