I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
Peanut Butter Balls have a lovely coating of chocolate with a smooth and creamy peanut butter filling that is almost fudge-like in texture. With Demo Video.
“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.
