Recipes for Creamy Coconut Dip with grocery lists and nutritional information | Page 33

Shrimp in Coconut Curry

This Shrimp in Coconut Curry recipe contains can coconut milk, shrimp, vegetable oil, onion, serrano chiles and more.

4 Servings - rachaelraymag.com

Baked Coconut Shrimp

These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!

4 Servings - 15 min - allrecipes.com

Asian Coconut Rice

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

4 Servings - 25 min - allrecipes.com

Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

6 Servings - 1 hr 10 min - allrecipes.com

Tom Ka Gai (Coconut Chicken Soup)

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

6 Servings - 35 min - allrecipes.com

photo Coconut-Lime Sorbet Recipe | Say Mmm

The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!

4 Servings - 30 min - allrecipes.com

Creamy Tomato Soup with Grilled Cheese Croutons

This Creamy Tomato Soup with Grilled Cheese Croutons recipe contains tomatoes, heavy cream, olive oil, sage, basil and more.

crepesofwrath.net

Fresh and Extra Creamy Homemade Ricotta Cheese

This Fresh and Extra Creamy Homemade Ricotta Cheese recipe contains whipping cream, whole milk, fresh lemon juice, salt.

1 Servings - bakingobsession.com

Avocado Fries with Creamy Sriracha Dipping Sauce

This recipe contains avocados, panko, all-purpose flour, eggs, juice and more.

30 Servings - wearenotmartha.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com