This tagliatelle carbonara is a super easy carbonara recipe. Using sausages instead of the usual pancetta or bacon gives this dish an extra level of flavour [LINK]
Freakin' Hot Chicken Nuggets - These spicy chicken nuggets are coated with super hot crushed corn tortilla chips, then fried. A delicious appetizer recipe.
04 Servings - 26 min - greatgrubdelicioustreats.com
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
This keto alfredo sauce is creamy and rich, and perfect for serving over zoodles. With only 6 simple ingredients, it makes a satisfying low carb dinner the whole family will love.
This Cheddar Baked Chicken is coated in a cheesy, buttery, crumb and Corn Flake breading and baked to perfection. This easy baked chicken comes out perfectly tender every time.
If you're searching for a creamy macaroni and cheese recipe that satisfies and impresses, look no further. This is our favorite homemade mac and cheese!
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This Mexican Chicken Salad is full of tender meat, crunchy tortilla chips, beans, cheese, and fresh vegetables -- creamy and zesty Salsa Ranch dressing.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania Skip links
