What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Sugar, spice, and everything nice, that's what these classic cookies are made of! If you're not already sold, these cookies are low in calories and easy to make.
A few weeks ago I posted about my Three Cheese Chicken Enchiladas. Some one left a comment that they had tried it with beef and it was really good. I love getting comments like this. I love to hear how
A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!
There has always been a problem with caramel apples. The ratio is off, backwards even. There just isn't enough caramel...so, this recipe fixes that issue. More caramel and less apple. Enjoy, and don’t forget to floss.
The chicken is tender and flavorful from simmering for hours in the sauce, and the sauce itself has a lovely balance of sweet and savory instead of the near-cloying sweetness you might be used to.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...
