I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.
