Recipes for Creamy Golden Mushroom Mashed Potatoes with grocery lists and nutritional information | Page 49

Twice-Baked Potatoes

This Twice-Baked Potatoes recipe contains velveeta, baking potatoes, kraft ranch dressing, green onions, breakstone's or knudsen sour cream.

4 Servings - 1 hr 40 min - kraftrecipes.com

Low-Fat Scalloped Potatoes

This Low-Fat Scalloped Potatoes recipe contains yukon gold potatoes, unsalted butter, whole milk, grated gruyere cheese, milk and more.

6 Servings - foodnetwork.com

Rosemary Potatoes

This Rosemary Potatoes recipe contains olive oil, potatoes, black pepper, garlic, rosemary.

6 Servings - 1 hr - foodnetwork.com

Loaded Potatoes

This Loaded Potatoes recipe contains shredded reduced-fat sharp cheddar cheese.

4 Servings - 20 min - bettycrocker.com

Confetti Potatoes

A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.

4 Servings - 1 hr - kraftrecipes.com

Au Gratin Potatoes

Potatoes and cheese of any sort are just a winning combination. The parmesan in this recipe is a great hint of cheese without being overpowering.

4 Servings - 400caloriesorless.com

Caesar Potatoes

Red potatoes, onion and bell pepper are coated with Caesar dressing and grilled in a foil pouch for an easy side dish ideal with any grilled meat.

6 Servings - 45 min - kraftrecipes.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Creamy Tomato Soup with Grilled Cheese Croutons

This Creamy Tomato Soup with Grilled Cheese Croutons recipe contains tomatoes, heavy cream, olive oil, sage, basil and more.

crepesofwrath.net

Fresh and Extra Creamy Homemade Ricotta Cheese

This Fresh and Extra Creamy Homemade Ricotta Cheese recipe contains whipping cream, whole milk, fresh lemon juice, salt.

1 Servings - bakingobsession.com

Avocado Fries with Creamy Sriracha Dipping Sauce

This recipe contains avocados, panko, all-purpose flour, eggs, juice and more.

30 Servings - wearenotmartha.com

Mushroom "Bruschetta" Chicken Skillet

Your husband just might think tonight's your anniversary?

4 Servings - 46 min - kraftrecipes.com

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Stirring the mushrooms constantly helps release their juices, allowing them to caramelize quickly. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.Prep: 1 minute; Cook: 10 minutes

4 Servings - 11 min - myrecipes.com

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com