Recipes for Creamy Greek Feta Dip with grocery lists and nutritional information | Page 90

Mediterranean Six Layer Dip

This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Lamb Burger with Chunky Mint Tzatziki

This lamb burger is inspired by one of my favorite vacations: Santorini and Paros, in the Greek islands, where I ate some of the best food of my life. The lamb burger is simple: ground lamb, grated...

2 Servings - 20 min - seriouseats.com

Party Roll-Ups

This Party Roll-Ups recipe contains flour tortillas, philadelphia chive & onion cream cheese spread, smoked salmon, baby spinach leaves, athenos crumbled reduced fat feta cheese.

16 Servings - 2 hr 10 min - kraftrecipes.com

Chunky Vegetable Hummus Spread

This Chunky Vegetable Hummus Spread recipe contains athenos original hummus, red onions, plum tomato, cucumbers, athenos traditional crumbled feta cheese.

20 Servings - 10 min - kraftrecipes.com

Mediterranean Baked Spinach

This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.

10 Servings - 1 hr - kraftrecipes.com

Mediterranean Baked Spinach

This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.

10 Servings - 1 hr - kraftrecipes.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com

Almond Coconut Fudge

Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. This is sure to be a huge hit! It tastes like you are biting into a fudge version of Almond Joys! Today’s recipe is pretty special. Almond Coconut Fudge. If you love rich fudge, you will LOVE this recipe. The filling is a creamy, marshmallowy …

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