If all vegetables were covered in bread crumbs and cheese, I would surely eat them. Like the rest of veggies, I want nothing to do with artichoke hearts unless
If you want to relive your childhood, have one of these bars. They are basically a peanut butter and jelly explosion. I binged on peanut butter and jelly in my
Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.
PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
A good friend made these delectable, healthy little snacks and shared some a while back when our kids were playing together at a park. She was gracious enough to pass along the recipe and I made a huge batch of
I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love
I'm sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a
Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast, delicious and better for you, too.
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season-with a little heat to keep things interesting. Newly picked corn provides juicy flavor.