Recipes for Creamy Layered Squares with grocery lists and nutritional information | Page 62

Kid Again Peanut Butter & Jelly Bars

School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...

modmealsonmendenhall.com

Chewy Peanut Butter-Caramel Bars

Pillsbury sugar cookies jump-start these ooey-gooey bars. A few additional ingredients create an awesome flavor combo!

36 Servings - 2 hr - pillsbury.com

Chocolate-Peanut Butter Pie with Bacon

Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury pie crust - a distinctive dessert.

8 Servings - 1 hr 30 min - pillsbury.com

Asian Coleslaw

Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.

4 Servings - simplyrecipes.com

Pad Thai

This recipe contains dried rice noodles, roasted peanuts, vegetable oil, shrimp, fried tofu and more.

4 Servings - oprah.com

Asparagus and Gruyere Strata

This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.

8 Servings - stonyfield.com

Cioppino with Sourdough Croutons

This recipe contains shrimp, bass, olive oil, unsalted butter, clams and more.

8 Servings - 29 min - foodnetwork.com

Festive Baked Potato Casserole

The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.

6 Servings - 1 hr 5 min - dominicancooking.com

Lemon Raspberry Tart

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

8 Servings - campbellskitchen.com

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

24 Servings - wholefoodsmarket.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com