One of our family's favorite Saturday morning breakfasts is sausage gravy and biscuits. This is not a meal I ever remember eating until I got married, but he learned from his mom and grandmother how to make them, and I have to say, it's become one of my favorite hot breakfast choices. If you don't have a lot of cooking experience, gravy might sound intimidating, but it's actually extremely simple! You only need a few ingredients, and you've probably got almost all of them on hand. (Note: You can also make this gravy with leftover bacon grease instead of the
6 Servings - southernsavers.com
