Recipes for Creamy Polenta with grocery lists and nutritional information | Page 7

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania Skip links

20 Servings - 1 hr - tasteofhome.com

Peanut Butter Granola Mini Bars

Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love about these granola bars? And at less than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida Skip links

36 Servings - 20 min - tasteofhome.com

Granola Cereal Bars

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri Skip links

10 bars Servings - 15 min - tasteofhome.com

Trail Mix Granola Bars

These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious Paleo + vegan snack that will fill you up! E-Mail Address

10 Servings - 10 min - bakerita.com

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links

6 Servings - 30 min - tasteofhome.com

Polenta-Crusted Potatoes

This Polenta-Crusted Potatoes recipe contains potatoes, olive oil, sea salt.

4 Servings - fussfreecooking.com

Polenta with Hunter Sauce

This Polenta with Hunter Sauce recipe contains marinara sauce, shredded part-skim mozzarella cheese, olive oil, white mushrooms, garlic cloves.

4 Servings - kitchendaily.com

Cinnamon Polenta Pancakes

The Good News Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.

4 Servings - 30 min - foodandwine.com

Polenta with Meat Sauce

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

4 Servings - foodandwine.com

Cinnamon Polenta Cakes

Food & Wine (December 2009) Well, we're done with all our Thanksgiving cooking, and we've cleaned out all the leftovers. Our Christmas tree is trimmed. We've hauled out the holly and decked the halls. In short, we're in full-tilt holiday...

4 Servings - 30 min - thebittenword.typepad.com

Bacon Asparagus Cajun Pasta

This creamy dreamy pasta is loaded with all kind of goodies...bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.

4 Servings - smalltownwoman.com

Low Carb Spinach & Mushroom Crustless Quiche

This Low Carb Spinach & Mushroom Crustless Quiche has everything you love about a silky, creamy egg dish without the carbs! Protein packed and satisfyingly rich, this quiche is perfect any time of day and will leave you feeling satisfied without weighing you down!

6 Servings - 55 min - dashingdish.com

instapot bacon cheeseburger pasta

Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.

4 Servings - 27 min - thisisnotdietfood.com

Deep-Dish Polenta Pizza

This Deep-Dish Polenta Pizza recipe contains mozzarella, olive oil, grated parmesan, sun-dried tomatoes, radicchio and more.

4 Servings - 40 min - realsimple.com

Fried Polenta Sticks with Sage

The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.

8 Servings - williams-sonoma.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com