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Recipes for Creamy Potato Salad Made Over with grocery lists and nutritional information | Page 242

photo Double-Chocolate Strawberry Shortcake Recipe | Say Mmm

Double-Chocolate Strawberry Shortcake

Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
16 Servings - 2 hr - kraftrecipes.com
photo Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | Say Mmm

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.
6 Servings - 1 hr 30 min - myrecipes.com
photo Chocolate-Peanut Butter Bonbons Recipe | Say Mmm

Chocolate-Peanut Butter Bonbons

This Chocolate-Peanut Butter Bonbons recipe contains baker's milk chocolate dipping chocolate, pretzel twists, jell-o chocolate instant pudding, philadelphia cream cheese, planters creamy peanut butter and more.
24 Servings - 2 hr - kraftrecipes.com
photo Sausage Vegetable Calzones Recipe | Say Mmm

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
8 Servings - 1 hr 20 min - myrecipes.com
photo Million Dollar Pound Cake Recipe | Say Mmm

Million Dollar Pound Cake

This incredible pound cake is one in a million. That's why we call it our Million Dollar Pound Cake! Made from a few basic ingredients you probably always have on hand, this pound cake recipe surely takes the cake!
12 Servings - 1 hr 40 min - mrfood.com
photo Homemade Cinnamon Pecan Butter Recipe | Say Mmm

Homemade Cinnamon Pecan Butter

The other day I made Healthy Peanut Butter Rice Krispy Bars.  After that, I had the idea to do a pumpkin version.  I wasn’t sure if pumpkin and peanut butter would go well together, so I thought I would try with pecan butter.  It’s really hard to find pecan butter in the store, and when … Toggle navigation [LINK]
1 Servings - 20 min - mywholefoodlife.com
photo Steak with Caper Mustard Vinaigrette Recipe | Say Mmm

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
4 Servings - finecooking.com
photo Farfalle with Zucchini and Parsley-Almond Pesto Recipe | Say Mmm

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
4 Servings - 30 min - foodandwine.com
photo Pork Tenderloin with Sautéed Apples Recipe | Say Mmm

Pork Tenderloin with Sautéed Apples

This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. [LINK]Skip to main content
4 Servings - 20 min - myrecipes.com
photo White Chocolate Popcorn Snackity Snack Recipe | Say Mmm

White Chocolate Popcorn Snackity Snack

There has been a lot of snacking at my house the past few yearsmonths weeks.  I know I instigate it.  It’s what I do.  I like to make lots of sweets  to just surround myself with…to have on-hand…just in case. In case of what, I am not entirely certain, but you know..just in case…  Knowing that a handful of M&M’s is just a few steps away makes me smile… or a spoonful of buttercream…. What?!   You know you wish you had a spoonful of buttercream a few steps away. If you didn’t wish that, chances are fairly high you wouldn’t be interested in this blog. Schooled! I don’t know why I have this love affair with sugary treats…it’s like my love affair with pajamas. I can’t get enough. I love pajamas…maybe more than my black yoga pants…gasp! Ok..I took that too far. So, in the vein of snacks, check it out… I will tell you that I didn’t know that I liked Craisins before I made this, but apparently I do. I’m not much of a fruit in dessert person, plus “Crasins” just sound gross. BUT, I will tell you, they are delicious in this fun mix. Granted they are coated in white chocolate…and isn’t everything palatable when it’s coated in white chocolate?  But giving Craisins the benefit of the doubt, they tasted good and I don’t think a raisin would have worked as well.  Raisins wouldn’t have added that slight tartness you need to cut through the sweet and salty going on. So high five to the “Craisin”…now, we need to find you a new name. White Chocolate Popcorn adapted from Southern Living  2 (3.3 oz bags) microwave buttered popcorn 2 cups salted mixed nuts 2 cups Craisins (dried cranberries) 2 (12 oz bags) white chocolate chips 1 t. cinnamon Microwave popcorn.  Dump into a large bowl. Remove kernels that didn’t pop.  Add nuts and Craisins. Melt white chocolate according to directions on package, either in microwave or with a double boiler. Pour melted chocolate over popcorn/nut mix. Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon Let sit until chocolate hardens…about 30 minutes. Store in an airtight container for up to 3 days I made this specifically for my husband to take to Poker Night…and I worried it wouldn’t be “dude” food, but apparently I was wrong…I made a massive bowl and he came home with only a little bit left. So go ahead and snack away…there’s fruit in it, so it’s ok Click here for printable recipe
cookiesandcups.com
photo Caramel Stuffed Brownies Recipe | Say Mmm

Caramel Stuffed Brownies

I am completely obsessed with “better than” desserts. Well, cakes. Because I didn’t know you could make anything else “better than…” until I happened upon these Better Than Anything Brownies by Six Sisters Stuff. Turns out, brownies can be made “better than…” after all! I  have to come clean with you though. I completely screwed …
somethingswanky.com
photo Bacon-Ranch Bread Bites Recipe | Say Mmm

Bacon-Ranch Bread Bites

This Bacon-Ranch Bread Bites recipe contains oscar mayer center cut bacon, frozen bread dough, kraft shredded mozzarella cheese, ranch salad dressing mix, oil.
16 Servings - 3 hr 10 min - kraftrecipes.com
photo Palak Paneer Recipe | Say Mmm

Palak Paneer

Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer
vegetarian.about.com
photo The Ultimate S'more Recipe | Say Mmm

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min - myrecipes.com
photo White Bean Soup with Wild Mushrooms and Mascarpone Chives Recipe | Say Mmm

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture  is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.
8 Servings - finecooking.com
photo Jerk Chicken and Stuffed Mini Bell Peppers Recipe | Say Mmm

Jerk Chicken and Stuffed Mini Bell Peppers

For a great tasting weeknight dinner with lots of bold flavor, try Jerk Chicken and Stuffed Mini Bell Peppers. The mini bell peppers will be a big hit, and the creamy filling will help tame the heat of the jerk chicken.
4 Servings - 40 min - myrecipes.com
photo Thai Tuna Burgers with Ginger Lemon Mayonnaise Recipe | Say Mmm

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.
4 Servings - 1 hr - foodandwine.com
photo Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe | Say Mmm

Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting

This Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting recipe contains unsalted butter, brown sugar, unsalted butter, confectioners' sugar, creamy peanut butter and more.
24 Servings - 34 min - foodnetwork.com
photo Chocolate-Peanut Butter Cookie Bars Recipe | Say Mmm

Chocolate-Peanut Butter Cookie Bars

This Chocolate-Peanut Butter Cookie Bars recipe contains planters creamy peanut butter, baker's semi-sweet chocolate, planters dry roasted peanuts, jell-o chocolate instant pudding, butter and more.
32 Servings - 5 hr 40 min - kraftrecipes.com
photo Classic-Baked Spaghetti Recipe | Say Mmm

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
6 Servings - 55 min - food.com