A traditional Clafoutis is made with a batter quite similar to a pancake recipe. However, this savory version is lighter on the flour aspect, and heavier on the eggs. Being gluten-free, cornstarch is used in place of flour, but you can substitute all-purpose flour instead.
They say the way to a man’s heart is through his stomach. And if my husband’s stomach was doing the ordering, it would order potatoes. In any way, shape, or form. These potatoes did the trick for him. Combine all
Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
