These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Farmer's Market Toss recipe contains breakstone's or knudsen sour cream, artichoke hearts, fresh vegetables, romaine or iceberg lettuce, good seasons italian dressing mix.
This Grecian Flatbread Sandwich recipe contains oscar mayer brown sugar, pita breads, marinated artichoke hearts, pitted black olives, athenos traditional crumbled feta cheese and more.
This Turkey and Vegetable Focaccia Sandwich recipe contains oscar mayer roasted turkey breast, artichoke hearts, stuffed green olives, focaccia bread, red pepper and more.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
