Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
Those keto bread rolls are egg-free vegan keto bread with crispy crust and a real bread-like texture. The best gluten free almond flour bread recipe ! [LINK]
Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.
