I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,
This Chicken Shiitake and Wild Rice Soup recipe contains skinless chicken thighs, long grain rice, long grain white rice, chicken broth, butter and more.
This Shepherd's Pie is a childhood favorite that my own family loves too. These days I especially appreciate that it freezes well and is one of those convenient one-dish meals. Once A Month Mom
Sriracha hot sauce -- available in the Asian section of most grocery stores -- adds heat and a touch of sweetness to the glaze for chicken wings in this recipe by Gail Simmons. The wings are roasted, not fried, so they're quite easy to make. Click here to visit the new home of KitchenDaily!
