Recipes for Crock Pot Beef Stroganoff with grocery lists and nutritional information | Page 113

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

Classic Cocktail Meatballs

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

25 Servings - 36 min - kraftrecipes.com

Burger Bites

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.

48 Servings - 45 min - content.pillsbury.com

Jack-in-the-Box Tacos

I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.

1 Servings - 1 hr 5 min - food.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Cheesy Reuben Appetizer

If you are a Reuben sandwich fan, you’ll love these easy-to-make appetizers

20 Servings - 25 min - bettycrocker.com

Double-Stacked Oven Grinder

Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.

10 min - kraftrecipes.com

Gumbo

This Gumbo recipe contains smoked sausage, vegetable oil, margarine, boneless skinless chicken breast halves, all-purpose flour and more.

10 Servings - 2 hr 40 min - foodnetwork.com

Party Tacos

No need to worry with this Mexican favorite; pre-mixed seasoning and packaged shells makes it ultra-easy.

30 Servings - 3 hr 25 min - bettycrocker.com

Easy Chili

Who doesn't love a soul-warming, hearty, spicy bowl of chili? That's why we thought there should be a quicker way to prep it. How's 10 minutes sound?

11 Servings - 1 hr 30 min - kraftrecipes.com

Fresh Cream of Mushroom Soup

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

1 Servings - 20 min - food.com