Recipes for Crock Pot Cherry Dump Cake with grocery lists and nutritional information | Page 77

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...

1 Servings - 2 hr - seriouseats.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

Slow Cooker Vegetable Beef Soup

Just put all the ingredients in the crock, set the time and temperature, and when you get home, you can enjoy a hearty, healthy meal. [LINK]

6 Servings - everydaygoodthinking.com

Southern Style Green Beans & Potatoes

Southern Style Green Beans & Potatoes cooked low and slow (recipe includes both stove-top and crock pot instructions)

8 Servings - southyourmouth.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

Cocktail Meatballs

Cocktail Meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! The best appetizer! Crock pot or skillet.

70 Servings - 2 hr - cafedelites.com

Slow Cooker Pulled Pork

Ever since I learned how to make pulled pork in the crock pot, it has been a regular around our house. It’s SUPER easy, freezes beautifully, and makes a lot of servings. The last batch of it made enough to […]

10 Servings - thrivinghomeblog.com

Northern Beans and Cornbread

Northern beans and cornbread is a delicious and very inexpensive meal, that costs under It is great for cold winter evenings as the beans cook in the crock pot all day and warm your kitchen.

thehappyhousewife.com

Spiced Pumpkin Praline Roll

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

10 Servings - 1 hr 7 min - bettycrocker.com

Burst-Tomato Toasts

This recipe contains olive oil, ricotta, bread, cherry or grape tomatoes.

4 Servings - 20 min - realsimple.com

Balsamic Grilled Vegetables

This recipe contains green beans, red onion, cherry tomatoes, portobello mushrooms.

10 Servings - 25 min - familyfreshcooking.com

Shrimp with Zucchini and Tomatoes

This recipe contains shrimp, olive oil, zucchinis, cherry tomatoes, cloves of garlic and more.

4 Servings - thesnackbox.blogspot.com

Honey Pineapple Chicken

Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.

8 Servings - 3 hr 15 min - tasteofhome.com