Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.
This Smothered Chicken Breasts recipe contains bacon strips, boneless skinless chicken breast halves, brown sugar, shredded colby-monterey jack cheese, canola oil and more.
This White Bean Chicken Chili recipe contains cannellini beans, shredded cheddar cheese, boneless skinless chicken breasts, olive oil, chicken broth and more.
I was in the mood for smoked salmon, but wanted to do things a little bit differently than the traditional smoked salmon platter, or bagel cream cheese with...
This Chicken With Grilled Peaches and Arugula recipe contains boneless, skinless chicken breasts, olive oil, blue cheese, peaches, red onions and more.
This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. Photographs included. recipe box
