Recipes for Crockpot Brown Butter Carrots (Thefoodcharlatan) with grocery lists and nutritional information | Page 430

Owl Face Reveal Bread

A delicious sandwich loaf with a surprise owl face inside... what a HOOT!

3 hr - tablespoon.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

12 Servings - 5 hr 30 min - foodandwine.com

Zesty Broccoli Casserole

Regular breadcrumbs can be used in place of the panko in this Zesty Broccoli Casserole.

10 Servings - myrecipes.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Really Really Good Candied Sweet Potatoes

We like sweet potatoes a lot, and don't wait for a holiday to fix these.

6 Servings - 1 hr - food.com

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.

4 Servings - myrecipes.com

photo Oktoberfest Pork Roast Recipe | Say Mmm

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

8 Servings - 8 hr 35 min - tasteofhome.com

Nutella Swirl Cheesecake Bars

Creamy cheesecake bars on a simple graham cracker crust with a thick Nutella swirl. Calling all cheesecake lovers… and Nutella lovers. This sinful recipe was made with YOU in mind. And umm… me too. I had a serious craving for Nutella last week and rather than smearing some on a banana (as per the usual), …

16 Servings - 4 hr 50 min - sallysbakingaddiction.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Noodles with Roast Pork and Almond Sauce

Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.

4 Servings - 40 min - myrecipes.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Melting Snowman Cookies

A delicious chocolate cookie base with white candy coated marshmallow snowmen. Melting Snowman cookies are perfect for any holiday plate.

madefrompinterest.net

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Peppermint Fudge

This recipe contains cacao, raw cashews, pure maple syrup, peppermint extract.

18 Servings - 6 hr 10 min - detoxinista.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.