Recipes for Crockpot Brown Butter Carrots (Thefoodcharlatan) with grocery lists and nutritional information | Page 501

Shrimp Lemon Pepper Linguini

Linguine is tossed with a lemony wine and shrimp mixture!

4 Servings - 40 min - allrecipes.com

Cabbage and Noodles

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

8 Servings - 45 min - allrecipes.com

BBQ Banh Mi Sliders

This BBQ Banh Mi Sliders recipe contains ground pork, bologna, honey, sugar, vegetable oil and more.

8 Servings - rachaelraymag.com

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

4 Servings - 30 min - allrecipes.com

My Favorite Simple Roast Chicken

This My Favorite Simple Roast Chicken recipe contains chicken, thyme, kosher salt.

2 Servings - epicurious.com

Slow Cooker Sauerkraut and Sausage

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

4 Servings - 4 hr 15 min - allrecipes.com

Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

6 Servings - 1 hr 5 min - allrecipes.com

Beef and Bean Chimichangas

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

8 Servings - 45 min - allrecipes.com

Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

3 Servings - 1 hr 15 min - allrecipes.com

Tomato-Cream Sauce for Pasta

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

5 Servings - 20 min - allrecipes.com

Homemade Fresh Pumpkin Pie

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

2 Servings - 1 hr - allrecipes.com

Beaker's Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

8 Servings - 1 hr 45 min - allrecipes.com

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Cindy's Snappy Sensational Superfood Soup

Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.

2 Servings - 8 hr 25 min - allrecipes.com

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

4 Servings - 10 min - allrecipes.com

Drop Biscuits and Gravy

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.